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04-06-2020
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The type of rice that holds its shape best after cooking is

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yyellowcreek yyellowcreek

04-06-2020

Answer:

parboiled

Explanation:

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

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